Feature Events
Solent's 45th Anniversary Celebrations!
14
September 2008, 12.00pm for 12.45pm lunch
Brookfield Hotel, Havant Road,
Emsworth, Hants PO10 7LF
Members and guests £6.00 per
person
This Hotel has been used by Solent on many
occasions and it was felt that this was the place to go to when
celebrating such a milestone.
Reaching 45 years is a fantastic
feat and many people reading this will have their own memories of
the 45 years.
Cost will be £6 pp and this is very heavily
subsidised
Menu
Avocado & Prawn Salad or Cream of
Vegetable Soup
Roast Sirloin of Beef with Yorkshire Pudding
or Honey
Roast Ham or Vegetarian Dish of the Day.
Vanilla & Chocolate Mousse or Mixed Fruit
Crumble &
Custard or Cheese & biscuits
Tea or Coffee
Please indicate any dietary requirements and
any disability difficulties.
Funds raised at this event will go to our charity of the
Year Macmillan Cancer Support.
Please contact Kay Glenn 02392 529882 or solent133@googlemail.com
The Holly and Ivy Dinner Dance
22 November 2008, 7.00pm for
7.30pm until Midnight
The Inn Lodge
Hotel, Burrfield Rd, Portsmouth
Members &
Guests: £12.00 pp Dress: Smart Lounge
This is our annual Christmas celebration.
This is the start to the festive season before the hectic December
month arrives.
Starter
Fan of Melon
Chicken & Mushroom
Soup
Ardennes Pate
Main
Roast leg of Lamb
Roast Beef
Vegetable Moussaka
Sweets
Apple &
CinnamonTart
Strawberry Cheesecake
Profiteroles
Coffee & Mints
Please indicate any dietary requirements and
any disability difficulties
For more information and to book your place
please contact Kay Glenn 02392 529882 or solent133@googlemail.com.
Installation of Officers for 2009/2010
31 January
2009, 7.00pm for 7.45pm until Midnight
Brookfield
Hotel, Havant Rd, Emsworth, Hants
Members &
Guests: £15.50 pp (including wine) Dress: Evening Dress/Smart
Lounge
Every two years a new slate of Officers are
chosen and at this event they are Installed into Office. The whole
Installation only takes around 15/20 minutes. We hope that many of
you will come and get to know your Officers. They are the ones who
run the Branch and organise the events and functions.
Starters
Melon Coulis
Mushrooms with Bacon in
Cream & Herb Sauce
Cream of Chicken &
Leek Soup
Main
Roast Loin of Pork
Fillet of Haddock in a
White Wine & Mushroom Cream Sauce
Vegetarian Dish of the
Day
Sweets
Forest Fruit Pavlova
Treacle Sponge &
Custard
Cheese & Biscuits
Coffee /Tea
Please indicate any dietary requirements and
any disability difficulties.
For more information and to book your place
please contact Kay Glenn 02392 529882 or solent133@googlemail.com.